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Composting with Worms with Wormies

Composting with Worms with Wormies
Online pre-registration is required. Drop ins on the day of will not be accepted, due to program materials needing to be prepped in advance. Fall is the best time to get going on compost! As…

Composting with Worms with Wormies

Composting with Worms with Wormies
Online pre-registration is required. Drop ins on the day of will not be accepted, due to program materials needing to be prepped in advance. Fall is the best time to get going on compost! As…

Composting for Beginners with Wormies

Composting for Beginners with Wormies
Online pre-registration is required. Drop ins on the day of will not be accepted, due to program materials needing to be prepped in advance. Join Wormies Vermicompost staff as they share everything you need to…

Making & Using Compost with Wormies

Making & Using Compost with Wormies
Online pre-registration is required. Drop ins on the day of will not be accepted, due to program materials needing to be prepped in advance. Join Wormies Vermicompost to learn how to use your food scraps…

Advanced Composting with Wormies

Advanced Composting with Wormies
Online pre-registration is required. Drop ins on the day of will not be accepted, due to program materials needing to be prepped in advance. This advanced composting class by Wormies, a Grand Rapids composting business,…

Composting for Beginners with Wormies

Composting for Beginners with Wormies
Online pre-registration is required. Drop ins on the day of will not be accepted, due to program materials needing to be prepped in advance. Join Wormies Vermicompost staff as they share everything you need to…

Log Cabin Day

Log Cabin Day
Venture out and travel back in time to explore the daily life of a pioneer! Warm-up in the Robinson-Khutic Log Cabin which will be open for viewing while West Side Christian School 3rd grade students…

Backyard Sugaring

Backyard Sugaring
Do you have a maple tree in your yard? Tap into that maple syrup gold mine! Join our Farm Programs Specialist, Sarah, as she walks you through the process of collecting and cooking syrup from the trees…